Rajma Jammu/ರಾಜ್ಮಾ ಜಮ್ಮು

150.00

Organic Rajma Jammu is a nutritious and wholesome legume, organically cultivated in the region of Jammu. This variety of kidney beans is grown without the use of synthetic pesticides or fertilizers, adhering to organic farming practices. Rajma, known for its rich and hearty taste, is a staple in many cuisines, and the organic variant from Jammu ensures a pure and natural product.

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Description

Incorporating organic Rajma Jammu into your diet not only enhances the flavor of your meals but also ensures that you are consuming a nutritious and environmentally friendly product that aligns with a healthy lifestyle.

Health Benefits:
1. Nutrient-Rich: Organic Rajma Jammu is a good source of protein, essential for muscle repair and growth.

2. Fiber Content: High in dietary fiber, it promotes digestive health and helps regulate blood sugar levels.

3. Rich in Minerals: Rajma is a good source of essential minerals like iron, magnesium, and potassium, contributing to overall well-being.

4. Low in Fat: A low-fat protein source, making it a heart-healthy food option.

5. Antioxidant Properties: Contains antioxidants that may help combat oxidative stress in the body.

6. Sustainable Farming: Produced through organic farming practices, it supports environmental sustainability and reduces exposure to harmful chemicals.

Additional information

weight

1kg, 500gm, 200gm

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