Moth (Matki)/ಮಡಿಕೆ ಕಾಳು
₹290.00
Choosing organic Matki ensures that the product is cultivated without synthetic pesticides and fertilizers, providing a more environmentally friendly and potentially higher quality option. Including Organic Moth in your diet can contribute to a balanced and nutritious eating plan, supporting overall health and well-being.
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Description
Organic Moth, commonly known as Matki, is a type of legume celebrated for its nutritional benefits and versatility in the culinary world. Grown organically, this small, oval-shaped pulse belongs to the legume family and is widely consumed in various cuisines due to its rich protein content and health-promoting properties.
Health Benefits of Organic Moth (Matki):
1. High Protein Content: Matki is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets. Protein is essential for muscle development, repair, and overall body function.
2. Rich in Dietary Fiber: Organic Moth is a good source of dietary fiber, promoting digestive health and aiding in the prevention of constipation. A diet high in fiber can also contribute to weight management by providing a feeling of fullness.
3. Essential Vitamins and Minerals: Matki contains essential vitamins and minerals, including iron, magnesium, phosphorus, and B-vitamins. These nutrients play crucial roles in supporting various bodily functions, such as blood formation, bone health, and energy metabolism.
4. Low in Fat: Organic Moth is naturally low in fat, particularly saturated fat. This makes it a heart-healthy food choice, as it contributes to maintaining healthy cholesterol levels and cardiovascular well-being.
5. Blood Sugar Regulation: The presence of complex carbohydrates in Matki can contribute to stabilized blood sugar levels. This makes it a suitable option for individuals managing diabetes or those seeking foods with a low glycemic index.
6. Antioxidant Properties: Like many legumes, Matki possesses antioxidant properties due to the presence of compounds such as flavonoids. Antioxidants help neutralize free radicals in the body, contributing to overall health and potential disease prevention.
7. Versatile Culinary Applications: Matki is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stews, and curries. Its adaptability makes it easy to incorporate into diverse and flavorful meals.
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