Description

Sea salt crystals are the result of evaporated seawater, harvested through a natural process that retains essential minerals and trace elements. These crystals vary in size and shape, often appearing coarse and irregular, which enhances their ability to add texture and flavor to culinary creations. Unlike refined table salt, sea salt crystals are celebrated for their distinct taste, characterized by a clean brininess that can complement both savory and sweet dishes. Due to their natural origin, sea salt crystals may exhibit slight variations in color, ranging from white to gray, depending on the minerals present in the seawater where they were harvested. Chefs and home cooks alike appreciate sea salt crystals for their purity and ability to impart a nuanced taste profile that enhances the overall dining experience.