Organic Bengal Gram Brown, also known as brown chickpeas, is a nutritious legume that has gained popularity in health-conscious diets. Cultivated through organic farming practices, this variety of chickpeas is minimally processed, ensuring it retains its natural goodness.
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Organic Channa Dal is a nutrient-rich and versatile legume derived from split chickpeas. As an organic product, it is cultivated without the use of synthetic pesticides or fertilizers, promoting environmentally friendly and sustainable agriculture practices.
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Organic Green Gram Whole, also known as mung beans, is a nutritious and versatile legume cultivated without synthetic pesticides or fertilizers. Packed with essential nutrients, this whole grain is a wholesome addition to a healthy diet.
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Organic Green Peas, Dry & Green: Organic dry green peas are a nutritious and versatile legume, cultivated without synthetic pesticides or fertilizers. These peas are harvested at their peak, carefully dried, and retain their vibrant green color. Packed with essential nutrients, they offer a range of health benefits.
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Organic Horse Gram is a nutrient-dense legume known for its exceptional health benefits. Cultivated using organic farming practices, this ancient pulse is gaining popularity for its unique nutritional profile
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Organic Kabuli Chana, also known as chickpeas, is a nutritious and versatile legume that offers a range of health benefits. These light-colored, round beans are cultivated organically, free from synthetic pesticides and fertilizers, ensuring a wholesome and natural product.
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Organic Masoor Dal is a nutritious and versatile pulse obtained from the red lentil variety known as Masoor. Cultivated using organic farming practices, this dal is free from synthetic pesticides and fertilizers. It serves as an excellent source of essential nutrients and offers various health benefits.
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Organic Masoor Malka is a type of red lentil cultivated through organic farming practices, ensuring that the crop is grown without synthetic pesticides, herbicides, or genetically modified organisms. This wholesome legume is rich in essential nutrients and offers numerous health benefits.
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Organic Moong Dal With Skin is a nutritious and wholesome pulse derived from organically grown green mung beans. Unlike the processed varieties, this dal retains its outer green skin, enhancing its nutritional profile. Packed with essential nutrients, the product offers several health benefits:
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Organic Moong Dal White is a nutritious and wholesome lentil product derived from organically grown green mung beans. These beans undergo a natural cultivation process without the use of synthetic pesticides or chemical fertilizers. The resulting Moong Dal White retains the purity of the legume while offering several health benefits.
Organic Rajma Chitra, a variety of kidney beans, is a nutritious and wholesome legume known for its distinct red speckled appearance. Grown organically, this product is cultivated without the use of synthetic pesticides or fertilizers, ensuring a natural and eco-friendly farming process.
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Organic Rajma Jammu is a nutritious and wholesome legume, organically cultivated in the region of Jammu. This variety of kidney beans is grown without the use of synthetic pesticides or fertilizers, adhering to organic farming practices. Rajma, known for its rich and hearty taste, is a staple in many cuisines, and the organic variant from Jammu ensures a pure and…
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Organic Rajma Red, a nutritious legume widely cherished in Indian cuisine, is a variant of kidney beans known for its vibrant color and distinctive flavor. Grown organically, it is cultivated without synthetic pesticides or fertilizers, preserving the purity of its natural properties.
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Incorporating Organic Roasted Gram into your diet not only satisfies your snack cravings with its crunchy texture and delicious taste but also contributes to your overall well-being through its nutritional profile and health-promoting properties.
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Organic Soya Bean Whole is a nutritious and versatile food product derived from organically grown soybeans. These whole soybeans are cultivated without the use of synthetic pesticides or fertilizers, ensuring a natural and environmentally friendly production process
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Organic Toor Dal is a premium pulse cultivated without the use of synthetic pesticides or fertilizers, ensuring a natural and environmentally friendly product. Known for its distinctive nutty flavor and versatile use in various cuisines, this organic Toor Dal is a rich source of plant-based protein, fiber, and essential nutrients. With a commitment to sustainability and quality, it provides a…
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Organic Urad Dal, derived from black gram (Vigna mungo), is a nutrient-dense and protein-rich pulse that is cultivated without the use of synthetic pesticides or fertilizers. Its distinctive black color and robust flavor make it a versatile ingredient in various culinary traditions. Urad dal is a staple in many South Asian dishes, from savory curries to crispy snacks. Beyond its…
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Organic Urad Whole White is a nutritious legume that has been cultivated without the use of synthetic pesticides or fertilizers, adhering to organic farming practices. These white urad beans are whole and have not undergone any processing, retaining their natural goodness.
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